Our vegan red velvet cupcakes are a delightful twist on a classic favorite, offering the same moist, cocoa-kissed flavor and signature crimson hue, all without dairy or eggs. Topped with a luscious vegan cream cheese frosting, each bite is proof that decadence and compassion can go hand in hand.
Crafted with high-quality, plant-based ingredients, our vegan red velvet cupcakes ensure no one misses out on the celebration. Whether you’re vegan, dairy-free, or simply curious, these cupcakes deliver the perfect balance of flavor, texture, and indulgence. Treat yourself, share with friends, or serve them at your next event—because everyone deserves a little red velvet magic!
Ingredients: flour, cocoa powder, baking powder, baking soda, salt, sugar, veg oil, apple sauce, vanilla, butter, soy milk, red #40 emulsion, vinegar
Currently accepting pre-orders (min of 4 required). 48 hour notice required.
KEEPING YOU SAFE, ONE SWEET BITE AT A TIME
At Sunshine’s Cupcakery, your safety is our top priority. If you or a loved one has food allergies, please take a moment to review this important information before enjoying our sweet creations.
While we take great care in crafting every cupcake, cake pop, smoothie, cake and treats with love, all of our goodies are prepared in the same kitchen. This means we cannot guarantee they’ll be completely free of potential allergens.
Here’s what you should know about our ingredients:
We proudly use only the freshest ingredients—ABSOLUTELY NO PRESERVATIVES, EVER.
For specific questions or concerns, email us at sunshinecupcakes3@gmail.com. Our team is here to listen, guide, and provide clarity because we understand the seriousness of food allergies.
Thank you for trusting Sunshine’s Cupcakery to bring joy to your table.
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