This heavenly treat begins with a light and fluffy vanilla cake, hiding a creamy coconut filling that’s as smooth as a sea breeze. Each bite is a delightful surprise, blending the comforting sweetness of vanilla with the luscious, tropical essence of coconut.
Topped with a swirl of velvety vanilla buttercream, the cupcake is finished with a sprinkle of shredded coconut flakes for a touch of texture and a hint of island magic. Perfectly balanced and irresistibly indulgent, it’s a little slice of paradise in cupcake form—ready to whisk you away to sunny shores with every bite.
KEEPING YOU SAFE, ONE SWEET BITE AT A TIME
At Sunshine’s Cupcakery, your safety is our top priority. If you or a loved one has food allergies, please take a moment to review this important information before enjoying our sweet creations.
While we take great care in crafting every cupcake, cake pop, smoothie, cake and treats with love, all of our goodies are prepared in the same kitchen. This means we cannot guarantee they’ll be completely free of potential allergens.
Here’s what you should know about our ingredients:
We proudly use only the freshest ingredients—ABSOLUTELY NO PRESERVATIVES, EVER.
For specific questions or concerns, email us at sunshinecupcakes3@gmail.com. Our team is here to listen, guide, and provide clarity because we understand the seriousness of food allergies.
Thank you for trusting Sunshine’s Cupcakery to bring joy to your table.
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