It all begins with a moist, spiced pumpkin cake, baked to perfection with just the right touch of cinnamon, nutmeg, and ginger. Each bite is like a crisp fall breeze, warm and inviting.
But wait, it gets better! Crowned with a swirl of velvety cream cheese frosting, this cupcake is topped with a sprinkle of freshly shredded carrots, raisins, walnuts, and pineapple for that extra bit of indulgence.
Whether you’re crunching leaves underfoot, sipping a hot latte, or just daydreaming about pumpkin patches, this cupcake is your perfect companion for fall vibes.
KEEPING YOU SAFE, ONE SWEET BITE AT A TIME
At Sunshine’s Cupcakery, your safety is our top priority. If you or a loved one has food allergies, please take a moment to review this important information before enjoying our sweet creations.
While we take great care in crafting every cupcake, cake pop, smoothie, cake and treats with love, all of our goodies are prepared in the same kitchen. This means we cannot guarantee they’ll be completely free of potential allergens.
Here’s what you should know about our ingredients:
We proudly use only the freshest ingredients—ABSOLUTELY NO PRESERVATIVES, EVER.
For specific questions or concerns, email us at sunshinecupcakes3@gmail.com. Our team is here to listen, guide, and provide clarity because we understand the seriousness of food allergies.
Thank you for trusting Sunshine’s Cupcakery to bring joy to your table.
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