Rich, moist, and deeply decadent, these cupcakes are crafted with premium dairy-free and egg-free ingredients, delivering all the indulgence without compromise. Topped with a velvety vegan chocolate frosting, every bite is a perfectly balanced blend of cocoa goodness and smooth sweetness—proof that going vegan doesn’t mean giving up flavor.
Whether you’re celebrating a special occasion or simply treating yourself, our vegan chocolate cupcakes are a crowd-pleasing delight for everyone to enjoy. Ideal for plant-based eaters, dairy-free friends, or chocolate lovers of all kinds, these cupcakes are baked to perfection and full of pure, chocolaty joy. Because when it comes to dessert, everyone deserves a little indulgence—no exceptions!
Ingredients: Flour, cocoa powder, brown sugar, baking soda, salt, sugar, veg oil, apple sauce , vanilla, butter, soy milk, vinegar
Currently accepting pre-orders (min of 4 required). 48 hour notice required.
KEEPING YOU SAFE, ONE SWEET BITE AT A TIME
At Sunshine’s Cupcakery, your safety is our top priority. If you or a loved one has food allergies, please take a moment to review this important information before enjoying our sweet creations.
While we take great care in crafting every cupcake, cake pop, smoothie, cake and treats with love, all of our goodies are prepared in the same kitchen. This means we cannot guarantee they’ll be completely free of potential allergens.
Here’s what you should know about our ingredients:
We proudly use only the freshest ingredients—ABSOLUTELY NO PRESERVATIVES, EVER.
For specific questions or concerns, email us at sunshinecupcakes3@gmail.com. Our team is here to listen, guide, and provide clarity because we understand the seriousness of food allergies.
Thank you for trusting Sunshine’s Cupcakery to bring joy to your table.
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